Kale & Caramel is an award-winning blog that reaches an international community of over 125K readers on topics ranging from sustainable home and community practices to grief, sexuality, and self-care.
In 2017, the memoir-cookbook Kale & Caramel: Recipes for Body, Heart and Table was published by Atria/Simon & Schuster, and named by publications from The New York Times and The Independent as one of the best cookbooks of the year.
The blog is currently dormant, but you can still browse recipes, decolonize your beauty routine, get my book, access the Influencer Inclusion Rider, and visit me on Instagram, and subscribe to my newsletter, below.
